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Apple Cinnamon Amaranth Porridge

Category

Yields4 Servings

 2 cups water
 1 cup amaranth
 1 large apple, skin on, cored and diced
 ¼ tsp ground cinnamon
 ½ tsp sea salt

1

In a medium saucepan, add all ingredients and bring to a boil. Stir frequently.

2

Reduce heat to low and simmer (covered) for 20–25 minutes until amaranth is soft.
25 Minutes

Tips
3

This porridge can be made the night before and reheated in the morning. Store any leftovers in airtight glass container in refrigerator for up to 5 days.

4

Serve with coconut or almond milk added to desired thickness.

5

Add a small amount of stevia if more sweetness is desired.

6

Optionally, serve topped with walnuts.

Ingredients

 2 cups water
 1 cup amaranth
 1 large apple, skin on, cored and diced
 ¼ tsp ground cinnamon
 ½ tsp sea salt

Directions

1

In a medium saucepan, add all ingredients and bring to a boil. Stir frequently.

2

Reduce heat to low and simmer (covered) for 20–25 minutes until amaranth is soft.
25 Minutes

Tips
3

This porridge can be made the night before and reheated in the morning. Store any leftovers in airtight glass container in refrigerator for up to 5 days.

4

Serve with coconut or almond milk added to desired thickness.

5

Add a small amount of stevia if more sweetness is desired.

6

Optionally, serve topped with walnuts.

Apple Cinnamon Amaranth Porridge

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