In a medium saucepan, add all ingredients and bring to a boil. Stir frequently.
Reduce heat to low and simmer (covered) for 20–25 minutes until amaranth is soft.
25 Minutes
This porridge can be made the night before and reheated in the morning. Store any leftovers in airtight glass container in refrigerator for up to 5 days.
Serve with coconut or almond milk added to desired thickness.
Add a small amount of stevia if more sweetness is desired.
Optionally, serve topped with walnuts.
Ingredients
Directions
In a medium saucepan, add all ingredients and bring to a boil. Stir frequently.
Reduce heat to low and simmer (covered) for 20–25 minutes until amaranth is soft.
25 Minutes
This porridge can be made the night before and reheated in the morning. Store any leftovers in airtight glass container in refrigerator for up to 5 days.
Serve with coconut or almond milk added to desired thickness.
Add a small amount of stevia if more sweetness is desired.
Optionally, serve topped with walnuts.