Schedule: Monday - Friday 09:00 - 17:00

Appointments: 1-203-275-6666

Baked Salmon with Dill

Yields4 Servings

 4 wild caught salmon fillets (5 ounces each)
 4 tsp chopped fresh dill
 4 tsp extra virgin olive oil
 ¼ tsp sea salt
 ¼ tsp freshly ground black pepper

1

Preheat oven to 375° F.

2

Line a cookie sheet with parchment paper or oil the pan. Add salmon to the pan.

3

Mix together olive oil, dill, salt and pepper, and brush over salmon.

4

Bake salmon for 12–15 minutes. 15 Minutes

Ingredients

 4 wild caught salmon fillets (5 ounces each)
 4 tsp chopped fresh dill
 4 tsp extra virgin olive oil
 ¼ tsp sea salt
 ¼ tsp freshly ground black pepper

Directions

1

Preheat oven to 375° F.

2

Line a cookie sheet with parchment paper or oil the pan. Add salmon to the pan.

3

Mix together olive oil, dill, salt and pepper, and brush over salmon.

4

Bake salmon for 12–15 minutes. 15 Minutes

Baked Salmon with Dill

Leave a Reply