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Broiled Lamb Chops with Rosemary

Yields4 Servings

 4 lamb chops (lean)
 2 tsp olive oil
 1 tsp dried rosemary
 1 tbsp fresh rosemary
 ½ tsp salt
 ½ tsp pepper

1

Preheat the broiler.

2

Drizzle oil over lamb chops and rub to coat them.

3

In a small bowl, mix together the salt, pepper, and dried rosemary, and season both sides of the lamb chops. Rub spices into chops.

4

Move the lamb to a broiler pan, and broil for 8–10 minutes. Flip once during cooking. When done, lamb should be only slightly pink in the center. 10 Minutes

Ingredients

 4 lamb chops (lean)
 2 tsp olive oil
 1 tsp dried rosemary
 1 tbsp fresh rosemary
 ½ tsp salt
 ½ tsp pepper

Directions

1

Preheat the broiler.

2

Drizzle oil over lamb chops and rub to coat them.

3

In a small bowl, mix together the salt, pepper, and dried rosemary, and season both sides of the lamb chops. Rub spices into chops.

4

Move the lamb to a broiler pan, and broil for 8–10 minutes. Flip once during cooking. When done, lamb should be only slightly pink in the center. 10 Minutes

Broiled Lamb Chops with Rosemary

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