Name: Chia Seed Applesauce Bread
Yield: 16
Ingredients: 1 cup teff flour; 1 cup rice flour; 3 tbsp chia seed; 1 tsp baking soda; ½ tsp ground cinnamon; ¼ tsp salt; ¼ tsp nutmeg; 1 cup unsweetened applesauce; 1 tbsp coconut oil, melted; ½ cup brown rice syrup; 3 ½ tbsp apple butter; 1 tsp pure vanilla extract; 1 large apple, peeled, cored, and chopped; ⅓ cup water; 1 tbsp ground flax seed

CategoryGluten-Free

Yields16 Servings

1 cup teff flour

1 cup rice flour

3 tbsp chia seed

1 tsp baking soda

½ tsp ground cinnamon

¼ tsp salt

¼ tsp nutmeg

1 cup unsweetened applesauce

1 tbsp coconut oil, melted

½ cup brown rice syrup

3 ½ tbsp apple butter

1 tsp pure vanilla extract

1 large apple, peeled, cored, and chopped

Egg Replacer

⅓ cup water

1 tbsp ground flax seed

Prepare the egg replacer by mixing the ground flax and water. Allow to sit for 5 minutes to gel. 5 Minutes

In a large bowl, mix together dry ingredients (teff and rice flours, chia seed, baking soda, cinnamon, salt, and nutmeg). In a smaller bowl, mix together wet ingredients (applesauce, melted coconut oil, brown rice syrup, apple butter and vanilla extract).

Add the wet ingredients to the dry ingredients. Stir in apple chunks.

Pour mixture into oiled 9-inch square pan. Bake at 350° F for 30 minutes. 30 Minutes

Ingredients