Prepare the egg replacer by mixing the ground flax and water. Allow to sit for 5 minutes to gel. 5 Minutes
In a large bowl, mix together dry ingredients (teff and rice flours, chia seed, baking soda, cinnamon, salt, and nutmeg). In a smaller bowl, mix together wet ingredients (applesauce, melted coconut oil, brown rice syrup, apple butter and vanilla extract).
Add the wet ingredients to the dry ingredients. Stir in apple chunks.
Pour mixture into oiled 9-inch square pan. Bake at 350° F for 30 minutes. 30 Minutes
Serving Size one 2 ¼-inch by 2 ¼-inch square