Rinse cauliflower, and pat dry. Chop into florets, and grate in food processor. If you don’t have a food processor, leave cauliflower whole, and grate with box grater. The cauliflower should resemble the size of rice or couscous.
Heat a large pan on medium heat, and add olive oil, garlic, and scallions. Sauté for 3–4 minutes. 4 Minutes
Increase heat to medium-high, and add cauliflower. Sauté for 5–6 minutes; remove from heat and transfer to a large bowl (before cauliflower gets mushy). 6 Minutes
Toss with sea salt, pepper, lime juice, and cilantro.
Ingredients
Directions
Rinse cauliflower, and pat dry. Chop into florets, and grate in food processor. If you don’t have a food processor, leave cauliflower whole, and grate with box grater. The cauliflower should resemble the size of rice or couscous.
Heat a large pan on medium heat, and add olive oil, garlic, and scallions. Sauté for 3–4 minutes. 4 Minutes
Increase heat to medium-high, and add cauliflower. Sauté for 5–6 minutes; remove from heat and transfer to a large bowl (before cauliflower gets mushy). 6 Minutes
Toss with sea salt, pepper, lime juice, and cilantro.