Name: Cilantro Lime Cauliflower “Rice”
Yield: 6
Ingredients: 1 head cauliflower (24 ounces or 6 cups chopped); 1 tbsp extra-virgin olive oil; 2 cloves garlic; 2 scallions, diced; ¼ tsp sea salt; ¼ tsp pepper; 3 tbsp fresh lime juice (juice of 1½ limes); ¼ cup fresh chopped cilantro

CategoryVegetarian Entrées

Yields6 Servings

1 head cauliflower (24 ounces or 6 cups chopped)

1 tbsp extra-virgin olive oil

2 cloves garlic

2 scallions, diced

¼ tsp sea salt

¼ tsp pepper

3 tbsp fresh lime juice (juice of 1½ limes)

¼ cup fresh chopped cilantro

Rinse cauliflower, and pat dry. Chop into florets, and grate in food processor. If you don’t have a food processor, leave cauliflower whole, and grate with box grater. The cauliflower should resemble the size of rice or couscous.

Heat a large pan on medium heat, and add olive oil, garlic, and scallions. Sauté for 3–4 minutes. 4 Minutes

Increase heat to medium-high, and add cauliflower. Sauté for 5–6 minutes; remove from heat and transfer to a large bowl (before cauliflower gets mushy). 6 Minutes

Toss with sea salt, pepper, lime juice, and cilantro.

Ingredients