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Cilantro Lime Cauliflower “Rice”

Yields6 Servings

 1 head cauliflower (24 ounces or 6 cups chopped)
 1 tbsp extra-virgin olive oil
 2 cloves garlic
 2 scallions, diced
 ¼ tsp sea salt
 ¼ tsp pepper
 3 tbsp fresh lime juice (juice of 1½ limes)
 ¼ cup fresh chopped cilantro

1

Rinse cauliflower, and pat dry. Chop into florets, and grate in food processor. If you don’t have a food processor, leave cauliflower whole, and grate with box grater. The cauliflower should resemble the size of rice or couscous.

2

Heat a large pan on medium heat, and add olive oil, garlic, and scallions. Sauté for 3–4 minutes. 4 Minutes

3

Increase heat to medium-high, and add cauliflower. Sauté for 5–6 minutes; remove from heat and transfer to a large bowl (before cauliflower gets mushy). 6 Minutes

4

Toss with sea salt, pepper, lime juice, and cilantro.

Ingredients

 1 head cauliflower (24 ounces or 6 cups chopped)
 1 tbsp extra-virgin olive oil
 2 cloves garlic
 2 scallions, diced
 ¼ tsp sea salt
 ¼ tsp pepper
 3 tbsp fresh lime juice (juice of 1½ limes)
 ¼ cup fresh chopped cilantro

Directions

1

Rinse cauliflower, and pat dry. Chop into florets, and grate in food processor. If you don’t have a food processor, leave cauliflower whole, and grate with box grater. The cauliflower should resemble the size of rice or couscous.

2

Heat a large pan on medium heat, and add olive oil, garlic, and scallions. Sauté for 3–4 minutes. 4 Minutes

3

Increase heat to medium-high, and add cauliflower. Sauté for 5–6 minutes; remove from heat and transfer to a large bowl (before cauliflower gets mushy). 6 Minutes

4

Toss with sea salt, pepper, lime juice, and cilantro.

Cilantro Lime Cauliflower “Rice”

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