Name: Coconut Chicken
Yield: 4
Ingredients: 2 tbsp extra virgin olive oil or organic virgin coconut oil; ½ cup chopped onion; 2 cloves minced garlic; 2 cups diced fresh tomatoes; 1 lb boneless chicken breasts, cut into strips; 1 tbsp curry powder; ⅓ cup coconut milk; ⅓ cup water; ⅛ tsp ground cinnamon; 5 fresh basil leaves, chopped for garnish; ½ tsp salt; ¼ tsp freshly ground pepper

CategoryChicken Entrées

Yields4 Servings

2 tbsp extra virgin olive oil or organic virgin coconut oil

½ cup chopped onion

2 cloves minced garlic

2 cups diced fresh tomatoes

1 lb boneless chicken breasts, cut into strips

1 tbsp curry powder

⅓ cup coconut milk

⅓ cup water

⅛ tsp ground cinnamon

5 fresh basil leaves, chopped for garnish

½ tsp salt

¼ tsp freshly ground pepper

Heat oil over medium heat in a large skillet. Add onions and cook, stirring, until softened. Add garlic and sauté for 1 more minute. 1 Minute

Add tomatoes, chicken strips, and curry powder. Cook over low heat, stirring, for about 10–15 minutes, until chicken is thoroughly cooked and mixture is thick. 15 Minutes

Stir in coconut milk and water, cook for 5 more minutes. 5 Minutes

Top with a sprinkle of cinnamon and garnish with basil. Serve immediately with plain rice or nutty green rice.

Ingredients