Schedule: Monday - Friday 09:00 - 17:00

Appointments: 1-203-275-6666

Coconut Chicken

Yields4 Servings

 2 tbsp extra virgin olive oil or organic virgin coconut oil
 ½ cup chopped onion
 2 cloves minced garlic
 2 cups diced fresh tomatoes
 1 lb boneless chicken breasts, cut into strips
 1 tbsp curry powder
  cup coconut milk
  cup water
  tsp ground cinnamon
 5 fresh basil leaves, chopped for garnish
 ½ tsp salt
 ¼ tsp freshly ground pepper

1

Heat oil over medium heat in a large skillet. Add onions and cook, stirring, until softened. Add garlic and sauté for 1 more minute. 1 Minute

2

Add tomatoes, chicken strips, and curry powder. Cook over low heat, stirring, for about 10–15 minutes, until chicken is thoroughly cooked and mixture is thick. 15 Minutes

3

Stir in coconut milk and water, cook for 5 more minutes. 5 Minutes

4

Top with a sprinkle of cinnamon and garnish with basil. Serve immediately with plain rice or nutty green rice.

Ingredients

 2 tbsp extra virgin olive oil or organic virgin coconut oil
 ½ cup chopped onion
 2 cloves minced garlic
 2 cups diced fresh tomatoes
 1 lb boneless chicken breasts, cut into strips
 1 tbsp curry powder
  cup coconut milk
  cup water
  tsp ground cinnamon
 5 fresh basil leaves, chopped for garnish
 ½ tsp salt
 ¼ tsp freshly ground pepper

Directions

1

Heat oil over medium heat in a large skillet. Add onions and cook, stirring, until softened. Add garlic and sauté for 1 more minute. 1 Minute

2

Add tomatoes, chicken strips, and curry powder. Cook over low heat, stirring, for about 10–15 minutes, until chicken is thoroughly cooked and mixture is thick. 15 Minutes

3

Stir in coconut milk and water, cook for 5 more minutes. 5 Minutes

4

Top with a sprinkle of cinnamon and garnish with basil. Serve immediately with plain rice or nutty green rice.

Coconut Chicken

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