Heat oil over medium heat in a large skillet. Add onions and cook, stirring, until softened. Add garlic and sauté for 1 more minute. 1 Minute
Add tomatoes, chicken strips, and curry powder. Cook over low heat, stirring, for about 10–15 minutes, until chicken is thoroughly cooked and mixture is thick. 15 Minutes
Stir in coconut milk and water, cook for 5 more minutes. 5 Minutes
Top with a sprinkle of cinnamon and garnish with basil. Serve immediately with plain rice or nutty green rice.
Ingredients
Directions
Heat oil over medium heat in a large skillet. Add onions and cook, stirring, until softened. Add garlic and sauté for 1 more minute. 1 Minute
Add tomatoes, chicken strips, and curry powder. Cook over low heat, stirring, for about 10–15 minutes, until chicken is thoroughly cooked and mixture is thick. 15 Minutes
Stir in coconut milk and water, cook for 5 more minutes. 5 Minutes
Top with a sprinkle of cinnamon and garnish with basil. Serve immediately with plain rice or nutty green rice.