Add to a blender the vinegar, lemon juice, garlic, cumin, honey, mustard, sea salt and pepper, and blend.
Add the fresh chopped parsley and onion, and blend.
Add oil and blend (if possible, slowly stream in oil through an opening in the top of the blender).
Serve at room temperature.
In place of cumin, add ½ to 1 teaspoon of dried basil or 1–2 tablespoons fresh basil for a different taste blend.
Ingredients
Directions
Add to a blender the vinegar, lemon juice, garlic, cumin, honey, mustard, sea salt and pepper, and blend.
Add the fresh chopped parsley and onion, and blend.
Add oil and blend (if possible, slowly stream in oil through an opening in the top of the blender).
Serve at room temperature.
In place of cumin, add ½ to 1 teaspoon of dried basil or 1–2 tablespoons fresh basil for a different taste blend.