⅔ cup coconut milk (canned)
3 ⅔ cups diced frozen mango (do not defrost)
1 tsp vanilla
2 cups fresh blueberries or blackberries
Garnish
4 mint leaves (optional)
1
To a blender, add coconut milk and frozen mango. Blend on high until smooth.
2
Add vanilla and blend again for several seconds.
3
Evenly divide berries among four dishes. Top with coconut cream.
4
Garnish with a mint leaf, if desired.
Variation
5
Add ⅓ cup frozen raspberries to coconut milk and mango (step 1). The pink color is beautiful on top of the berries.
Ingredients
⅔ cup coconut milk (canned)
3 ⅔ cups diced frozen mango (do not defrost)
1 tsp vanilla
2 cups fresh blueberries or blackberries
Garnish
4 mint leaves (optional)
Directions
1
To a blender, add coconut milk and frozen mango. Blend on high until smooth.
2
Add vanilla and blend again for several seconds.
3
Evenly divide berries among four dishes. Top with coconut cream.
4
Garnish with a mint leaf, if desired.
Variation
5
Add ⅓ cup frozen raspberries to coconut milk and mango (step 1). The pink color is beautiful on top of the berries.