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Gluten-Free Baking Powder Biscuits

Yields12 Servings

 5 ½ cups brown rice flour
 ½ cup tapioca flour
 4 tsp baking powder
  tsp salt
 3 tbsp coconut oil
 1 cup unsweetened applesauce

Preheat oven to 425° F


In a medium-large mixing bowl, stir together dry ingredients (brown rice flour, tapioca flour, baking powder, and salt).


Sprinkle oil on top, and mix well with a pastry blender or fork, until consistency is crumbly


Mix in applesauce, and stir until blended


Drop 12 equal spoonfuls onto an ungreased cookie sheet. With spoon, lightly shape into biscuit.


Bake 15–18 minutes until slightly browned 18 Minutes


Serve warm for best flavor, but may be lightly reheated in a microwave.

Nutrition Facts

Serving Size 1 biscuit

Servings 0

Amount Per Serving
Calories 143
% Daily Value *
Total Fat 4g7%

Saturated Fat 3g15%
Cholesterol 0mg
Sodium 187mg8%
Total Carbohydrate 26g9%

Dietary Fiber 1g4%
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.