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Gluten-Free Baking Powder Biscuits

Yields12 Servings

 5 ½ cups brown rice flour
 ½ cup tapioca flour
 4 tsp baking powder
  tsp salt
 3 tbsp coconut oil
 1 cup unsweetened applesauce
1

Preheat oven to 425° F

2

In a medium-large mixing bowl, stir together dry ingredients (brown rice flour, tapioca flour, baking powder, and salt).

3

Sprinkle oil on top, and mix well with a pastry blender or fork, until consistency is crumbly

4

Mix in applesauce, and stir until blended

5

Drop 12 equal spoonfuls onto an ungreased cookie sheet. With spoon, lightly shape into biscuit.

6

Bake 15–18 minutes until slightly browned 18 Minutes

Tip
7

Serve warm for best flavor, but may be lightly reheated in a microwave.

Nutrition Facts

Serving Size 1 biscuit

Servings 0


Amount Per Serving
Calories 143
% Daily Value *
Total Fat 4g7%

Saturated Fat 3g15%
Cholesterol 0mg
Sodium 187mg8%
Total Carbohydrate 26g9%

Dietary Fiber 1g4%
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.