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Nutty Green Rice

Yields8 Servings

 1 cup basmati or brown rice
 2 cups water
 ¼ tsp salt
 ½ cup almonds
 1 bunch parsley
 1 clove garlic
 5 ½ tbsp lemon juice
 5 ½ tbsp olive oil
 ¼ tsp freshly ground pepper
Garnish
 ½ cucumber, diced, for garnish

1

Bring water to a boil, add rice and salt, stir and simmer, covered for 45 minutes. Do not stir again. 45 Minutes

2

While rice is cooking, blend almonds, parsley, garlic, lemon juice, olive oil and pepper in a food processor.

3

Remove rice from heat and let sit for another 10 minutes; then remove cover and allow to cool. 10 Minutes

4

When rice is cool, stir with nut mixture.

5

Garnish with cucumber if desired.

Ingredients

 1 cup basmati or brown rice
 2 cups water
 ¼ tsp salt
 ½ cup almonds
 1 bunch parsley
 1 clove garlic
 5 ½ tbsp lemon juice
 5 ½ tbsp olive oil
 ¼ tsp freshly ground pepper
Garnish
 ½ cucumber, diced, for garnish

Directions

1

Bring water to a boil, add rice and salt, stir and simmer, covered for 45 minutes. Do not stir again. 45 Minutes

2

While rice is cooking, blend almonds, parsley, garlic, lemon juice, olive oil and pepper in a food processor.

3

Remove rice from heat and let sit for another 10 minutes; then remove cover and allow to cool. 10 Minutes

4

When rice is cool, stir with nut mixture.

5

Garnish with cucumber if desired.

Nutty Green Rice

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