Preheat oven to 375° F while preparing vegetables. Chop vegetables so that all pieces are approximately the same size. This will ensure all vegetables are done cooking at the same time.
In a large roasting pan or cookie sheet, toss together all ingredients and spread in a single layer.
Roast approximately 25–30 minutes until veggies are tender and slightly brown, stirring occasionally. 30 Minutes
To make preparation easier, you can reduce the variety of vegetables but keep to 8 cups total for nutrition consistency. For example, you could chop 8 cups broccoli.
Ingredients
Directions
Preheat oven to 375° F while preparing vegetables. Chop vegetables so that all pieces are approximately the same size. This will ensure all vegetables are done cooking at the same time.
In a large roasting pan or cookie sheet, toss together all ingredients and spread in a single layer.
Roast approximately 25–30 minutes until veggies are tender and slightly brown, stirring occasionally. 30 Minutes
To make preparation easier, you can reduce the variety of vegetables but keep to 8 cups total for nutrition consistency. For example, you could chop 8 cups broccoli.