Name: Sage Turkey Sausage
Yield: 4
Ingredients: 1 lb ground turkey breast; ¼ cup finely diced apple; 2 tbsp finely minced red onion; 2 tbsp finely minced fresh sage; ½ tsp finely minced fresh thyme; 3 tbsp extra virgin olive oil; ½ tsp salt; ½ tsp freshly ground black pepper

CategoryBreakfast

Yields4 Servings

1 lb ground turkey breast

¼ cup finely diced apple

2 tbsp finely minced red onion

2 tbsp finely minced fresh sage

½ tsp finely minced fresh thyme

3 tbsp extra virgin olive oil

½ tsp salt

½ tsp freshly ground black pepper

In a large bowl, mix together turkey, apple, onion, sage, thyme, 1 tablespoon olive oil, salt, and pepper.

Make eight patties from the turkey mixture.

Heat a nonstick skillet over medium heat. Add 2 tablespoons olive oil.

Brown the patties for 3–4 minutes on each side, until firm to the touch. 4 Minutes

Storage

Store leftovers in an airtight glass container in refrigerator up to 3 days.

Ingredients