In a large bowl, mix together turkey, apple, onion, sage, thyme, 1 tablespoon olive oil, salt, and pepper.
Make eight patties from the turkey mixture.
Heat a nonstick skillet over medium heat. Add 2 tablespoons olive oil.
Brown the patties for 3–4 minutes on each side, until firm to the touch. 4 Minutes
Store leftovers in an airtight glass container in refrigerator up to 3 days.
Ingredients
Directions
In a large bowl, mix together turkey, apple, onion, sage, thyme, 1 tablespoon olive oil, salt, and pepper.
Make eight patties from the turkey mixture.
Heat a nonstick skillet over medium heat. Add 2 tablespoons olive oil.
Brown the patties for 3–4 minutes on each side, until firm to the touch. 4 Minutes
Store leftovers in an airtight glass container in refrigerator up to 3 days.