Heat a small skillet or frying pan over medium heat.
Beat eggs, salt, pepper, and basil or oregano in a small bowl.
To frying pan, add ½ teaspoon oil and kale or bok choy, sautéing until greens have wilted, about 2–3 minutes. Turn onto a plate.
3 Minutes
Add remaining ½ teaspoon oil to frying pan, and return to heat. Add eggs and let set for a moment; then stir while cooking for about 1 minute.
1 Minute
Return cooked greens to pan. Stir together eggs and greens until cooked to your liking.
Serve immediately, garnished with micro-greens or watercress.
Ingredients
Directions
Heat a small skillet or frying pan over medium heat.
Beat eggs, salt, pepper, and basil or oregano in a small bowl.
To frying pan, add ½ teaspoon oil and kale or bok choy, sautéing until greens have wilted, about 2–3 minutes. Turn onto a plate.
3 Minutes
Add remaining ½ teaspoon oil to frying pan, and return to heat. Add eggs and let set for a moment; then stir while cooking for about 1 minute.
1 Minute
Return cooked greens to pan. Stir together eggs and greens until cooked to your liking.
Serve immediately, garnished with micro-greens or watercress.