2 cups low-sodium chicken broth
1 small onion, finely chopped
2 tsp olive oil
1 clove garlic, minced
½ tsp turmeric
1 cup long-grain brown rice (uncooked)
1
In a 2-quart saucepan over low heat, sauté onions in oil until tender, about 5 minutes.
5 Minutes
2
Add the garlic and sauté 1 minute.
1 Minute
3
Stir in turmeric, then rice. Add stock. Bring to a boil, cover, and simmer 45 minutes over low heat or until rice is tender and all liquid is absorbed. Do not stir. 45 Minutes
Ingredients
2 cups low-sodium chicken broth
1 small onion, finely chopped
2 tsp olive oil
1 clove garlic, minced
½ tsp turmeric
1 cup long-grain brown rice (uncooked)
Directions
1
In a 2-quart saucepan over low heat, sauté onions in oil until tender, about 5 minutes.
5 Minutes
2
Add the garlic and sauté 1 minute.
1 Minute
3
Stir in turmeric, then rice. Add stock. Bring to a boil, cover, and simmer 45 minutes over low heat or until rice is tender and all liquid is absorbed. Do not stir. 45 Minutes